About the site

How we make JayArr Coffee

JayArr Coffee started as a YouTube channel in 2019. The site adds written guides and interactive tools. Here is how they are put together.

Where the numbers come from

The tools calculate from published methods and measurements, not from guesses. Brew recipes are scaled from named methods, such as Jessica Easto's V60 and Chemex recipes or an espresso recipe within Scott Rao's published ranges. Extraction and strength follow the Specialty Coffee Association's brewing control chart. Caffeine guidance uses the FDA's, EFSA's and ACOG's own wording. Every tool lists its sources on its page.

When a figure is an estimate rather than a measurement (how much caffeine a particular cup holds, how fresh a bag is, where a cup sits between sour and bitter), the tool says so and shows a range instead of a single number.

The core references:

How articles are written and dated

Corrections

If something is wrong, tell us at jay@jayarr.coffee. We check it against the sources, fix it, and update the revision date.

Affiliate links

Some links go to Amazon, and JayArr Coffee earns a commission on qualifying purchases at no cost to you. A link to a specific product goes to that exact product; a link that opens an Amazon search says so. Recommendations come from what fits the reader's need, and every guide includes options for improving what you already own. More in the affiliate disclosure.

What stays private

What the tools save, such as your caffeine diary, stays on your device. The tools keep their current settings in the page's address so you can share them, and the page views our setup sends Google Analytics leave those settings out. A share link is only made when you press Share. The privacy policy lists what each tool keeps and what Google Analytics records.