The mocha is the perfect drink for anyone who loves both coffee and chocolate. Rich, warming, and satisfying, it’s one of the most popular coffee shop orders — and one of the easiest to recreate at home, whether or not you own an espresso machine.
With an Espresso Machine
If you have an espresso machine, the classic approach is straightforward. Pull a double shot of espresso, add chocolate sauce or cocoa powder to your cup, pour the espresso over it and stir until combined, then top with steamed milk. Finish with whipped cream if you’re feeling indulgent.
Without an Espresso Machine
No espresso machine? No problem. Brew a strong cup of coffee using a French press, AeroPress, or Moka pot — you want something concentrated enough to stand up to the chocolate and milk. Mix in your chocolate, add hot milk (frothed if possible using a handheld frother or a jar-and-microwave method), and you’ve got a mocha that rivals anything from a cafe.